N° 01
£16.50
Light Soup with Goat
Aponkye nkrakra
Tomato, garden egg and scotch bonnet broth, simmered for hours over goat on the bone. Bright, clear, deeply warming.
01The tomato
Picked at
its peak.
Plum and vine tomatoes, chosen each morning for colour, weight and sweetness. Everything starts here.
The B&S way
We cook the food of Ghana the way it was cooked for us — slowly, generously, and without shortcuts. Every pot begins with fresh tomatoes and ends at somebody’s table.
01
Made today
Soups and stews are cooked fresh each morning, in small batches, and never frozen.
02
Pounded to order
Fufu is pounded when you order it — soft, elastic and still warm.
03
Sourced with care
Our peppers, garden eggs and smoked fish come from Ghanaian growers and grocers we know by name.
The signatures
Five plates
we’d stake our name on.
Cooked in small batches every day we open. When the pot is finished, it’s finished.
The full menuThe signatures
Five plates
we’d stake our name on.
Cooked in small batches every day we open. When the pot is finished, it’s finished.
The full menu
N° 02
£16.50
Groundnut Soup with Chicken
Nkatenkwan
Roasted peanut paste cooked low with tomato and pepper until velvety. Free-range chicken, slow-braised.
N° 03
£14.50
Jollof Rice & Grilled Chicken
Smoky, party-style jollof cooked down in a rich tomato base. Charred chicken thigh, house shito, fresh salad.
N° 04
£15.00
Waakye with the Works
Rice and black-eyed beans with sorghum leaf, gari, talia, egg, wele, stew and shito. Breakfast of champions.
N° 05
£19.50
Banku & Grilled Tilapia
Whole tilapia, scored and grilled over charcoal, with fresh pepper, onion and tomato. Eaten with the hands.
Build your bowl
Your bowl.
Your rules.
Four choices, made in the order a Ghanaian kitchen would make them. Your bowl is priced as you go, then sent straight to our kitchen.
- 01
Swallow
Fufu, banku, omo tuo, kenkey — or rice, jollof and waakye.
- 02
Soup
Light, groundnut, palm nut, okro, kontomire.
- 03
Protein
Goat, chicken, tilapia, crab, wele and more.
- 04
Finish
Kelewele, avocado, shito — and exactly how hot you like it.
A bowl, for instance
- 01Fufu
- 02Light soup
- 03Goat on the bone
- 04Ghana hot
As built£15.50
Events & catering
For the days
that matter most.
From an intimate supper for twelve to a wedding for six hundred, we plan the menu with you, cook it fresh, and serve it with the warmth of a family gathering.
01
Weddings
Traditional engagements and white weddings, from 50 to 600 guests.
02
Celebrations
Birthdays, naming ceremonies, anniversaries and homecomings.
03
Private dining
A seated, multi-course Ghanaian supper in your home.
04
Funerals & thanksgivings
Respectful, reliable catering for the days that ask the most of a family.
Sourcing
From the market,
never the freezer.
Good Ghanaian food is mostly patience and good produce. We buy little and often — ripe tomatoes, fresh scotch bonnets, garden eggs, smoked fish and palm fruit — and cook it the same day.